{"id":1099,"date":"2010-01-28T01:24:31","date_gmt":"2010-01-27T23:24:31","guid":{"rendered":"http:\/\/www.mutfakbocugu.com\/?p=1099"},"modified":"2010-01-28T01:24:31","modified_gmt":"2010-01-27T23:24:31","slug":"revani-2","status":"publish","type":"post","link":"http:\/\/www.mutfakbocugu.com\/?p=1099","title":{"rendered":"Revani"},"content":{"rendered":"

\"\"<\/p>\n

Yumu\u015fac\u0131k, misler gibi de portakal kokuyor. Bir revanide arad\u0131\u011f\u0131m ilk \u00f6zellik yumu\u015fak olmas\u0131. Yani \u015ferbetini kana kana \u00e7ekmesi. Her yapt\u0131\u011f\u0131m revani de durum ayn\u0131 olmuyordu. Ama bu denedi\u011fim tariften sonra ba\u015fka bir revani deneyece\u011fimi zannetmiyorum. Belki i\u00e7inin aromas\u0131n\u0131 farkl\u0131 yapabilirim ama temel tarifim kesinlikle bu olacak.<\/p>\n

\"\"<\/p>\n

\u015eu zat-\u0131 muhteremin g\u00f6r\u00fcnt\u00fcs\u00fcne bir bak\u0131n. Bu yenmez mi? Vallahi nefis olmu\u015ftu. Yapt\u0131\u011f\u0131m tepsi ayn\u0131 g\u00fcn b\u00fcy\u00fck bir keyifle t\u00fcketildi.<\/p>\n

Tarif M\u00fcge Abla’dan. B\u00f6yle maharetli bir hatundan b\u00f6yle lezzetli tarifler \u00e7\u0131kmas\u0131 \u00e7ok do\u011fal. Te\u015fekk\u00fcrler H\u00fcnerli Bayanlar.<\/p>\n

Malzemeler<\/strong><\/span><\/p>\n

Kek i\u00e7in;<\/strong><\/span><\/p>\n

3 Adet Yumurta
\n\u00a01 \u00c7ay Barda\u011f\u0131 \u015eeker
\n3 Yemek Ka\u015f\u0131\u011f\u0131 Un
\n1 Su Barda\u011f\u0131 S\u0131v\u0131 Ya\u011f
\n1 Su Barda\u011f\u0131 \u0130rmik
\n1 Su Barda\u011f\u0131 Yo\u011furt
\n3 Yemek Ka\u015f\u0131\u011f\u0131 (ince \u00e7ekilmi\u015f) F\u0131nd\u0131k (ben toz badem kulland\u0131m)
\n1\/2 \u00c7ay Ka\u015f\u0131\u011f\u0131 Karbonat
\n1 Paket Kabartma Tozu
\n1 Paket Vanilya
\n\u00a0<\/p>\n

\u00a0\u015eerbeti i\u00e7in;<\/strong><\/span><\/p>\n

3 Su Barda\u011f\u0131 \u015eeker
\n3 Su Barda\u011f\u0131 Su
\n3-4 Damla Limon Suyu<\/p>\n

Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/p>\n

\u00d6ncelikle \u015ferbeti haz\u0131rlay\u0131n, bir tencereye \u015fekeri ve suyu koyun, orta ate\u015fte \u015feker eriyinceye kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n, kaynamaya ba\u015flay\u0131nca alt\u0131n\u0131 k\u0131s\u0131n ve k\u0131s\u0131k ate\u015fte 5-10 dk. kaynat\u0131n, indirmeye yak\u0131n limon suyunu ekleyin.
\nKek malzemelerini, kek yaparken kulland\u0131\u011f\u0131m\u0131z s\u0131ralama ile (yumurtalar\u0131 ve \u015fekeri, \u015feker eriyinceye kadar \u00e7\u0131rp\u0131n, ya\u011f\u0131 ve yo\u011furdu ekleyip biraz daha \u00e7\u0131rp\u0131n, kuru malzemeleri eleyip ekleyin ve kar\u0131\u015ft\u0131r\u0131n) haz\u0131rlay\u0131p, ya\u011flad\u0131\u011f\u0131n\u0131z bir kal\u0131ba (yakla\u015f\u0131k 25×30 cm.lik bir tepsiye yada 26-30 cm.lik yuvarlak bir kal\u0131ba) d\u00f6k\u00fcn.
\n175 derece \u0131s\u0131nm\u0131\u015f f\u0131r\u0131nda, \u00fcst\u00fc k\u0131zar\u0131p, bat\u0131rd\u0131\u011f\u0131n\u0131z k\u00fcrdan temiz \u00e7\u0131k\u0131ncaya kadar pi\u015firin.
\nF\u0131r\u0131ndan \u00e7\u0131k\u0131nca, 3-4 dk. \u0131l\u0131nmas\u0131 i\u00e7in bekleyip, keki tepside dilimleyerek, \u00fczerine so\u011fumu\u015f olan \u015ferbeti ka\u015f\u0131kla azar azar yedirin.
\nTatl\u0131 so\u011fuyunca buzdolab\u0131na kald\u0131r\u0131n ve en 3-4 saat buzdolab\u0131nda dinlendirip servis edin.<\/p>\n\t

\n\t