![\"\"](\"http:\/\/www.mutfakbocugu.com\/wp-content\/uploads\/2010\/10\/kahveli%20kremal%fd%20kek.JPG\")
<\/p>\n<\/p>\n
\u00a0Kahveli, kremal\u0131, cevizli ve karamelli bir kek. Tarif Oktay Usta’dan.<\/p>\n
Malzemeler<\/strong><\/p>\n 3 yumurta Kremas\u0131 \u0130\u00e7in<\/strong><\/p>\n 4 \u00e7orba ka\u015f\u0131\u011f\u0131 toz \u015feker Karameli \u0130\u00e7in<\/strong><\/p>\n 1 \u00e7ay barda\u011f\u0131 toz \u015feker Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n 1-<\/strong> Kar\u0131\u015ft\u0131rma kab\u0131na yumurta ve toz \u015fekeri koyup krema k\u0131vam\u0131na gelene kadar \u00e7\u0131rp\u0131n.<\/p>\n 2-<\/strong> S\u00fct, kahve, kakao ve eritilmi\u015f margarini de ekleyip tekrar \u00e7\u0131rp\u0131n. Son olarak unu 2 defa eleyip, kabartma tozuyla beraber kek hamuruna kat\u0131n. Unu koyduktan sonra kar\u0131\u015ft\u0131rmak i\u00e7in mikser kullanmay\u0131n. Tahta bir ka\u015f\u0131kla unu kek hamuruna yedirin. Ya\u011flanm\u0131\u015f ve hafif un serpilmi\u015f yuvarlak kek kal\u0131b\u0131na kar\u0131\u015f\u0131m\u0131 bo\u015falt\u0131n. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 170C f\u0131r\u0131nda k\u00fcrdan testini ge\u00e7ene kadar pi\u015firin.<\/p>\n 3-<\/strong> Kek pi\u015ftikten sonra \u0131l\u0131k hale gelmesini bekleyip kal\u0131ptan \u00e7\u0131kar\u0131n.<\/p>\n 4-<\/strong> Kremas\u0131 i\u00e7in b\u00fct\u00fcn krema malzemelerini k\u00fc\u00e7\u00fck bir tencereye koyup orta harl\u0131 ate\u015fte kaynayana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. Kaynad\u0131ktan 2 dakika sonra alt\u0131n\u0131 kapat\u0131p kar\u0131\u015ft\u0131rarak so\u011futun.<\/p>\n 5-<\/strong> Karamel i\u00e7in \u015fekeri ve suyu k\u0131s\u0131k ete\u015fte s\u00fcrekli kar\u0131\u015ft\u0131rarak eritin.\u00a0\u00a0\u015eeker kahverengi bir renk alana kadar kar\u0131\u015ft\u0131rarak pi\u015firin. \u0130stenilen k\u0131vama gelince ocaktan al\u0131n.<\/p>\n \u00a0Oca\u011f\u0131 fazla a\u00e7may\u0131n. Y\u00fcksek ate\u015fte \u015feker \u00e7abuk yanar ve karameliniz ac\u0131 ve siyaha yak\u0131n bir renk al\u0131r.<\/p>\n 6-<\/strong>\u00a0 Kal\u0131ptan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z kekin \u00fczerine kremay\u0131 yay\u0131n ve t\u00fcm cevizle \u00fczerini s\u00fcsleyin. Son olarak karamelle zenginle\u015ftirip afiyetle yiyin.<\/p>\n Kek 1 g\u00fcn bekleyince kesinlikle daha lezzetli oluyor. Benden s\u00f6ylemesi:) Birde kekinizi bir fanusa koymay\u0131 ihmal etmeyin yoksa hem \u00e7abuk bayatlar hem de sertle\u015fir.<\/p>\n\t
\n1 su barda\u011f\u0131 toz \u015feker
\n1 su barda\u011f\u0131 s\u00fct
\n125 gr margarin
\n1 paket kabartma tozu
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 t\u00fcrk kahvesi
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 kakao
\nAld\u0131\u011f\u0131 kadar un<\/p>\n
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 ni\u015fasta
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 pirin\u00e7 unu
\n1 paket vanilya
\n2 su barda\u011f\u0131 s\u00fct
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 un<\/p>\n
\nYar\u0131m \u00e7ay barda\u011f\u0131 su<\/p>\n