![\"\"](\"http:\/\/www.mutfakbocugu.com\/wp-content\/uploads\/2008\/11\/elmaliturta.JPG\")
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Muhammed Nafi di\u015f \u00e7\u0131kar\u0131yor.Bebekler di\u015f \u00e7\u0131karma zaman\u0131 huysuz olurlar, i\u015ftahlar\u0131 kesilir,uyku d\u00fczenleri bozulur. Benim o\u011flumda \u00e7ok zorlan\u0131yor. Do\u011fal olarak onunla beraber bende zorlan\u0131yorum. Zaten uyku d\u00fczeni ramazanda bozuldu. Daha biz sahura kalkmadan k\u00fc\u00e7\u00fck bey \u00e7oktan uyanm\u0131\u015f oluyordu. Sahurdan sonra otur bakal\u0131m sabah alt\u0131ya kadar. Hi\u00e7 \u015faka yapm\u0131yorum sabah yediye kadar oturdu\u011fu oluyordu. Tam toparlad\u0131 derken \u015fimdi de di\u015f \u00e7\u0131kar\u0131yor. Hi\u00e7 i\u015ftah\u0131 yok desem yeridir.\u00a0
\nBizmki birazda abur cubur \u015feyleri seviyor ben de i\u015ftah\u0131 iyice kapan\u0131r diye elimden geldi\u011fince yedirmemeye \u00e7al\u0131\u015f\u0131yorum. Belki yer diye elmal\u0131 turta yapt\u0131m ama nafile yediremedim. Normalde olsa\u00a0severek yer. Zaten elma hastas\u0131. O\u011flumun d\u0131\u015f\u0131nda herkes severek yedi.\u00a0Kendim zaten elmal\u0131 hamur tatl\u0131lar\u0131na bay\u0131l\u0131yorum. Bu turtan\u0131n tad\u0131 da \u00e7ok g\u00fczel olmu\u015ftu. Eminim severek yiyeceksiniz.\u00a0<\/p>\n
Malzemeler<\/span><\/p>\n 1 yumurta Harc\u0131 i\u00e7in<\/span><\/span><\/p>\n 3 orta boy elma Yap\u0131l\u0131\u015f\u0131<\/span><\/span><\/p>\n Ya\u011f\u0131 hamur yo\u011furaca\u011f\u0131n\u0131z kaba k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck par\u00e7alay\u0131n. \u00dczerine \u015fekeri ve yumurtay\u0131 d\u00f6k\u00fcp iyice kar\u0131\u015ft\u0131r\u0131n. Kabartma tozu ve unu ekleyip yo\u011furun. Kulak memesi yumu\u015fakl\u0131\u011f\u0131nda hamur elde edin. Bu hamuru ikiye b\u00f6l\u00fcn. Bir par\u00e7as\u0131n\u0131 buzdolab\u0131na kald\u0131r\u0131n. Di\u011ferini 25×30 cmlik bir borcam\u0131 kaplayacak kadar merdaneyle b\u00fcy\u00fct\u00fcn. Tart kal\u0131b\u0131 da kullanabilirsiniz. Borcam\u0131n i\u00e7ini margarinle ya\u011flay\u0131n. A\u00e7t\u0131\u011f\u0131n\u0131z hamuru i\u00e7ine serin. \u00a0<\/p>\n \u00a0<\/span><\/span><\/p>\n\t
\n1 paket kabartma tozu
\nYar\u0131m su barda\u011f\u0131 toz \u015feker ( e\u011fer \u00e7ok tatl\u0131 sevmiyorsan\u0131z \u015feker miktar\u0131n\u0131 azaltabilirsiniz )
\n200 gr oda s\u0131cakl\u0131\u011f\u0131nda yumu\u015fam\u0131\u015f margarin
\nUn<\/span><\/p>\n
\n3 yemek ka\u015f\u0131\u011f\u0131 \u015feker
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n
\nYar\u0131m su barda\u011f\u0131 ceviz<\/span><\/span><\/span><\/p>\n
\n3 orta boy elmay\u0131 soyup i\u00e7ini temizleyin. Rendeleyip bir tavaya al\u0131n. 3 yemek ka\u015f\u0131\u011f\u0131 \u015feker ile beraber suyunu \u00e7ekene kadar pi\u015firin. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n ve yar\u0131m su barda\u011f\u0131 cevizi ilave edip biraz so\u011fumas\u0131n\u0131 bekleyin. So\u011fuyan elmay\u0131 hamurun \u00fczerine yay\u0131n. Buzdolab\u0131na kald\u0131rd\u0131\u011f\u0131n\u0131z hamuru \u00e7\u0131kar\u0131p turtan\u0131n \u00fczerine rendeleyin. Dolapta en az yar\u0131m saat bekletin ki kolay rendelensin.\u00a0180C\u00a0 \u00f6nceden \u0131s\u0131t\u0131m\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 20 dk kadar pi\u015firin.<\/span><\/p>\n
\n\u00a0<\/span><\/span><\/p>\n