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Bizde mutfak i\u00e7in k\u0131\u015f haz\u0131rl\u0131klar\u0131 ilk olarak hamur kesmekle ba\u015flar. Hamur \u00e7orban\u0131n \u00e7e\u015fitine g\u00f6re kesilir. Bu y\u0131l biraz mercimekli hamur \u00e7orbas\u0131 i\u00e7in ve biraz da patatesli hamur \u00e7orbas\u0131 i\u00e7in kestik. Kesilen bu hamurlar kurutulur, po\u015fetlenir ve kullan\u0131m i\u00e7in saklan\u0131r.
\nMercimekli hamur \u00e7orbas\u0131n\u0131 anneannem her bayram yapard\u0131. Bizde afiyetle yerdik.Ama kendisinin art\u0131k ya\u015f\u0131 ilerledi\u011fi i\u00e7in yapam\u0131yor. Bu g\u00f6revi anneannemden Halime yengem devrald\u0131. Art\u0131k onun yapt\u0131\u011f\u0131 mercimekli hamur \u00e7orbas\u0131n\u0131 i\u00e7iyoruz.
\n\u00c7orban\u0131n hamuru kesildikten sonra yap\u0131m\u0131 hem kolay hemde tad\u0131na doyamay\u0131p birka\u00e7 kase birden i\u00e7ecebilecek kadar lezzetli.<\/p>\n
Malzemeler<\/span><\/p>\n Ha<\/span>muru i\u00e7in<\/span><\/p>\n Yar\u0131m kg un \u00c7orbas\u0131 i\u00e7in<\/span><\/p>\n 1 kase ye\u015fil mercimek \u00dczeri i\u00e7in<\/span><\/p>\n Bol nane Yap\u0131l\u0131\u015f\u0131<\/span><\/p>\n \u0130lk \u00f6nce unu hamur yapaca\u011f\u0131n\u0131z bir kaba al\u0131n. \u0130\u00e7ine bir yumurta k\u0131r\u0131n. G\u00f6z karar\u0131 tuzunu at\u0131n ve yava\u015f yava\u015f suyu ilave edip yo\u011furun. Kulak memesi k\u0131vam\u0131ndan daha sert bir hamur elde edene kadar su ekleyin. Elde etti\u011finiz hamurdan bir beze yap\u0131n. \u0130ki cm kal\u0131nl\u0131\u011f\u0131nda a\u00e7\u0131n. A\u00e7arken bol bol un serpin. A\u00e7t\u0131\u011f\u0131n\u0131z hamuru\u00a0ince \u015feritler halinde kesin. \u00dczerine un serpip birka\u00e7 \u015feriti \u00fcst \u00fcste koyun ve kare kare kesin. Hamur bitene kadar bu i\u015fleme devam edin. Kesti\u011finiz hamurlar\u0131 bir kaba al\u0131n. Bol unlay\u0131n ki birbirine yap\u0131\u015fmas\u0131n. Not : <\/span>Yo\u011furdu \u00e7orba s\u0131cakken kar\u0131\u015ft\u0131rmay\u0131n. Yo\u011furt ek\u015fiyebilir.<\/span><\/p>\n \u00a0<\/p>\n
\n1 yumurta
\nSu
\nTuz<\/span><\/p>\n
\n2 tatl\u0131 ka\u015f\u0131\u011f\u0131\u00a0tuz
\n3 litre su
\nSar\u0131msakl\u0131 yo\u011furt<\/p>\n
\nS\u0131v\u0131 ya\u011f<\/span><\/p>\n
\n1 kase ye\u015fil mercime\u011fi 3 litre suyla\u00a0yumu\u015fayana kadar ha\u015flay\u0131n. Su az gelirse ilave yapabilirsiniz.\u00a0Kesti\u011finiz hamurlar\u0131 mercime\u011fin \u00fczerine bo\u015falt\u0131n. 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuzu ilave edin hamurlar\u0131n yumu\u015famas\u0131n\u0131 bekleyin ve oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n. Tuzu iste\u011fe g\u00f6re ayarlayabilirsiniz.
\nBir tavaya yar\u0131m kahve fincan\u0131 kadar s\u0131v\u0131 ya\u011f koyun. \u00dcst\u00fcne bol miktarda nane d\u00f6k\u00fcp nanenin biraz yanmas\u0131n\u0131 bekleyin. Bu sosu \u00e7orban\u0131n \u00fczerine d\u00f6k\u00fcn. Biraz so\u011fumas\u0131n\u0131 bekleyin.
\nSar\u0131msakl\u0131 yo\u011furt yap\u0131n. Yo\u011furtu \u00e7orbaya d\u00f6k\u00fcn, kar\u0131\u015ft\u0131r\u0131n. Dilerseniz sade de yiyebilirsiniz ama sar\u0131msakl\u0131 yo\u011furtlu bence \u00e7ok daha g\u00fczel oluyor. Il\u0131kken servis yap\u0131n. \u00c7ok bereketli bir \u00e7orba oluyor. Daha az yapmak isterseniz malzemeleri yar\u0131ya d\u00fc\u015f\u00fcr\u00fcn. Kesti\u011finiz hamurun da yar\u0131s\u0131n\u0131 kullan\u0131n.<\/span><\/p>\n
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