![\"\"](\"http:\/\/www.mutfakbocugu.com\/wp-content\/uploads\/2008\/11\/aycoregi.jpg\")
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Ge\u00e7enlerde ay \u00e7\u00f6re\u011fi tarifi ar\u0131yordum.Arad\u0131\u011f\u0131m\u0131 sevgili Hatice Abla’n\u0131n sitesinde buldum.Ama tarifi biraz de\u011fi\u015ftirerek yapt\u0131m.Tahmin etti\u011fimden daha leziz bir\u015fey ortaya \u00e7\u0131kt\u0131.Bu arada tarif ararken ay \u00e7\u00f6re\u011fiyle ilgili bana g\u00f6re pek ho\u015f olmayan \u015feyler \u00f6\u011frendim.Pastanelerde yap\u0131lan ay \u00e7\u00f6reklerinin i\u00e7ini haz\u0131rlarken bayatlam\u0131\u015f kurabiyeleri yani ertesi g\u00fcne sat\u0131lmayacak olan pastalar\u0131 falan kullan\u0131yorlarm\u0131\u015f.Vesselam onun i\u00e7in en g\u00fczeli bunlar\u0131 evde yap\u0131p g\u00f6n\u00fcl huzuruyla yemek diye d\u00fc\u015f\u00fcnd\u00fcm.<\/p>\n
Hamur Malzemeleri<\/span><\/p>\n 500 gr un \u0130\u00e7 Malzemeleri<\/span><\/p>\n Yar\u0131m su barda\u011f\u0131 d\u00f6v\u00fclm\u00fc\u015f ceviz \u00dczerine<\/span><\/p>\n Yumurta sar\u0131s\u0131<\/p>\n Haz\u0131rlanmas\u0131<\/p>\n Mayay\u0131 \u0131l\u0131k suda eritn.Unu bir kaba al\u0131n, ya\u011f\u0131 k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131r\u0131p unun \u00fczerine at\u0131n.Toz \u015fekeri ilave edin.Il\u0131k suda eritti\u011finiz mayay\u0131 yava\u015f yava\u015f unun \u00fczerine d\u00f6k\u00fcn.Yo\u011furmaya ba\u015flay\u0131n ve yo\u011fururken yumurtalar\u0131 ilave\u00a0edin.Hamurun iyice \u00f6zle\u015fmesini sa\u011flay\u0131n.\u00dczerine temiz bir bez \u00f6rterek yar\u0131m saat dinlendirin.
\n150 gr (yar\u0131m su barda\u011f\u0131ndan biraz fazla )\u00a0toz \u015feker
\n2 yumurta
\n25 gr ya\u015f maya ya da 1 \u00e7orba ka\u015f\u0131\u011f\u0131 kuru maya
\n100 gr margarin<\/p>\n
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n
\nYar\u0131m su barda\u011f\u0131 kuru \u00fcz\u00fcm
\n2 yemek ka\u015f\u0131\u011f\u0131 kakao
\nsu
\nYar\u0131m su barda\u011f\u0131 pudra \u015fekeri<\/p>\n
\nCevizi, kuru \u00fcz\u00fcm\u00fc ve kakaoyu bir kaba al\u0131n.Pudra \u015fekerini ve tar\u00e7\u0131n\u0131 \u00fczerine d\u00f6k\u00fcn.En son su ekleyin ve i\u00e7 malzemesinin birbirine yap\u0131\u015fmas\u0131n\u0131 sa\u011flay\u0131n.
\nHamurdan yumurta b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131n.Merdane ile a\u00e7\u0131n.Oval bir \u015fekilde, el ayas\u0131ndan biraz daha b\u00fcy\u00fck olsun.Bir tatl\u0131 ka\u015f\u0131\u011f\u0131 i\u00e7 koyup sar\u0131n ve ay \u015fekli verin.Resimli yap\u0131l\u0131\u015f\u0131n\u0131 g\u00f6rmek isterseniz\u00a0\u00a0http:\/\/www.portakalagaci.com\/<\/a> a t\u0131klay\u0131n.
\nTepsiyi ya\u011flay\u0131n ya da ya\u011fl\u0131 ka\u011f\u0131t serin.Ay \u015fekli verdi\u011finiz \u00e7\u00f6reklere yumurta sar\u0131s\u0131n\u0131 s\u00fcr\u00fcn.\u00d6nceden \u0131s\u0131nm\u0131\u015f 180C f\u0131r\u0131nda \u00fczeri k\u0131zarana kadar pi\u015firin.<\/p>\n\t