![\"\"](\"http:\/\/www.mutfakbocugu.com\/wp-content\/uploads\/2008\/11\/katmerpogaca.jpg\")
\u00a0<\/p>\n\u00a0<\/p>\n
Ge\u00e7en hafta e\u015fimin amcas\u0131n\u0131n han\u0131m\u0131 m\u00fcbarek topraklara, hacca gidecekti.Bizde onu ziyarete, hemde u\u011furlamaya gittik.Giderken bu katmer po\u011fa\u00e7alar\u0131 yapt\u0131m.\u0130nsan kendi yapt\u0131\u011f\u0131yla \u00f6v\u00fcnmemeli ama hakikaten g\u00fczel oldu.Tabi \u00e7ayla beraber 20 dk i\u00e7inde t\u00fcketilince do\u011fal olarak g\u00fczel oldu\u011funu g\u00f6zlerinizle g\u00f6r\u00fcyorsunuz. Hamuru i\u00e7in<\/span><\/p>\n 1 su barda\u011f\u0131 s\u00fct Hamurun Aras\u0131na<\/span><\/p>\n 75 gr oda s\u0131cakl\u0131\u011f\u0131nda yumu\u015fam\u0131\u015f margarin (tereya\u011fda kullanabilirsiniz bizim evde yenmedi\u011fi i\u00e7in margarin kulland\u0131m) Yap\u0131l\u0131\u015f\u0131<\/span><\/p>\n Mayay\u0131 \u00e7ok az \u0131l\u0131k suda eritin.Suyu \u0131l\u0131k kullan\u0131n \u00e7\u00fcnk\u00fc s\u0131cak veya so\u011fuk olursa kabarma problemi ya\u015fars\u0131n\u0131z.Il\u0131k s\u00fct, s\u0131v\u0131 ya\u011f, tuz, \u015feker, yumurta ak\u0131 ve un ile ele yap\u0131\u015fmayacak yumu\u015fakl\u0131kta hamur elde edin.Hamuru mayaland\u0131rmadan 8 par\u00e7aya b\u00f6l\u00fcn.Her par\u00e7ay\u0131 servis taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131n.\u0130lkini a\u00e7t\u0131ktan sonra aras\u0131na yumu\u015fam\u0131\u015f margarinden s\u00fcr\u00fcn.En son par\u00e7aya kadar bu \u015fekilde a\u00e7\u0131n ve aras\u0131n\u0131 ya\u011flay\u0131p \u00fcst \u00fcste dizin.Sonuncuyu ya\u011flamay\u0131n.\u00dcst \u00fcste dizili hamurun kenarlar\u0131n\u0131 alta do\u011fru yap\u0131\u015ft\u0131r\u0131n.Fazla ezmeden 60_70 cm kadar a\u00e7\u0131n.Sigara b\u00f6re\u011findeki gibi kesin ama\u00a0par\u00e7alar geni\u015f\u00a0olmas\u0131n \u00e7\u00fcnk\u00fc hamur tepside kabaracak ard\u0131ndan f\u0131r\u0131ndada kabar\u0131yor ve po\u011fa\u00e7alar b\u00fcy\u00fck oluyor.Kesti\u011finiz par\u00e7alar\u0131n i\u00e7ine peynir koyup sar\u0131n.Tepside 30_40 dk mayaland\u0131r\u0131n.\u00dcst\u00fcne yumurta sar\u0131s\u0131 s\u00fcr\u00fcp 180C de \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda \u00fczeri k\u0131zarana kadar pi\u015firin.<\/p>\n\t
\nYap\u0131m\u0131 ilk anda zor gibi geliyor ama \u00f6yle olmad\u0131\u011f\u0131n\u0131 deneyince anl\u0131yorsunuz.Bu po\u011fa\u00e7an\u0131n tarifini bir\u00e7ok sitede bulabilirsiniz.Benim ilham kayna\u011f\u0131m mutfakguncesi.blogspot.com<\/a>\u00a0oldu.Ben ayr\u0131nt\u0131l\u0131 olarak yap\u0131l\u0131\u015f\u0131n\u0131n resmini \u00e7ekmedim daha do\u011frusu aceleden \u00e7ekemedim.Ancak yap\u0131l\u0131\u015f a\u015famalar\u0131n\u0131 mutfak g\u00fcncesinde bulabilirsiniz.<\/p>\n
\n1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\n1 yumurta (ak\u0131 i\u00e7ine, sar\u0131s\u0131 \u00fcst\u00fcne)
\n20 gr ya\u015f maya ya da 1 yemek ka\u015f\u0131\u011f\u0131 kuru maya
\n2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n2 \u00e7ay ka\u015f\u0131\u011f\u0131 toz \u015feker
\nAld\u0131\u011f\u0131 kadar un (ele yap\u0131\u015fmayan yumu\u015fak bir k\u0131vam elde edene kadar un ekleyebilirsiniz)<\/span><\/p>\n
\n100 gr beyaz peynir<\/span><\/p>\n