![\"\"](\"http:\/\/www.mutfakbocugu.com\/wp-content\/uploads\/2008\/11\/kahvalti.jpg\")
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![\"\"](\"http:\/\/www.mutfakbocugu.com\/wp-content\/uploads\/2008\/11\/unlukete.jpg\")
\u00a0<\/p>\n
\u0130ki hafta \u00f6nce S\u00fcheda (e\u015fimin a\u011fabeyinin han\u0131m\u0131) Abla’lara kahvalt\u0131ya gitmi\u015ftik.Kendisi el maharetiyle \u00fcnl\u00fcd\u00fcr.Yapt\u0131\u011f\u0131 her\u015feyi, ailecek, tabiri caizse parmaklar\u0131m\u0131zla beraber\u00a0yiyoruz.Kahvalt\u0131 i\u00e7in bize\u00a0unlu kete ve kay\u0131nvalidemle beraber katmer yapm\u0131\u015f.Ama ben yaln\u0131zca unlu ketenin foto\u011fraf\u0131n\u0131 \u00e7ektim.Daha do\u011frusu keteleri \u00e7ekerken katmerler \u00e7oktan bitmi\u015fti.<\/p>\n
Unlu kete<\/span><\/p>\n Unu i\u00e7in<\/span><\/p>\n 1 kase dolusu un Hamuru i\u00e7in<\/span><\/p>\n 1 kg dan fazla un Aras\u0131na<\/span><\/p>\n 1 paket margarin<\/p>\n Yap\u0131l\u0131\u015f\u0131<\/span><\/p>\n \u0130lk \u00f6nce ketenin ununu haz\u0131rlay\u0131n.Unu, s\u0131v\u0131 ya\u011f\u0131 ve tuzu tavaya koyup helva rengini alana kadar kavurun.<\/p>\n Mayay\u0131 \u0131l\u0131k suda eritin.Unu hamur yapaca\u011f\u0131n\u0131z kaba bo\u015falt\u0131n.Suyu, tuzu, s\u0131v\u0131 ya\u011f\u0131 ve yo\u011furtu unun \u00fczerine ekleyin ve yava\u015f yava\u015f yo\u011furun.Mayay\u0131da azar azar ekleyin.\u0130yice yo\u011furup hamurun \u00f6zle\u015fmesini sa\u011flay\u0131n.Hamur ele yap\u0131\u015facak k\u0131vamda olacak.
\n1.5 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\nTuz<\/p>\n
\nYar\u0131m su barda\u011f\u0131ndan fazla s\u0131v\u0131 ya\u011f
\nYar\u0131m su barda\u011f\u0131ndan fazla yo\u011furt
\n1 paket ya\u015f maya
\nTuz
\nSu<\/p>\n
\n\u0130ki par\u00e7aya b\u00f6l\u00fcn.Yapabildi\u011finiz kadar ince bir hamur a\u00e7\u0131n.Hamur ele yap\u0131\u015faca\u011f\u0131 i\u00e7in a\u00e7arken zorlanabilirsiniz.Ama bol un kullan\u0131rsan\u0131z daha kolay olur.Oda s\u0131cakl\u0131\u011f\u0131nda yumu\u015fam\u0131\u015f margarini hamurun \u00fczerine yay\u0131n ve rulo yap\u0131n.Buzdolab\u0131n\u0131 buzluk k\u0131sm\u0131na at\u0131p 5 dk bekletin.Bu arada birinci par\u00e7aya yapt\u0131\u011f\u0131n\u0131z i\u015flemin ayn\u0131s\u0131n\u0131 ikinci par\u00e7aya da yap\u0131n.5 dk sonra buzluktan hamuru\u00a0 buzluktan \u00e7\u0131kar\u0131n ve ikinci par\u00e7ay\u0131 at\u0131n.
\nDolaptan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z hamuru b\u0131\u00e7akla cevizden biraz daha b\u00fcy\u00fck kesin.Kestikten sonra par\u00e7alar\u0131n iki ucunda da donmu\u015f margarinler g\u00f6r\u00fcnecektir.O k\u0131s\u0131mlar\u0131 iki ucunu birle\u015ftirip elinizle \u00fczerine bast\u0131r\u0131n.Haz\u0131rlad\u0131\u011f\u0131n\u0131z unu ortas\u0131na koyup, kenarlar\u0131ndan b\u00fczd\u00fcrerek kapat\u0131n.Birinci par\u00e7adaki i\u015flemlerin ayn\u0131s\u0131n\u0131 ikinci hamura da yap\u0131n.
\n250C \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda \u00fczeri k\u0131zarana kadar pi\u015firin.<\/p>\n\t