{"id":2015,"date":"2014-05-28T21:06:07","date_gmt":"2014-05-28T21:06:07","guid":{"rendered":"http:\/\/www.mutfakbocugu.com\/?p=2015"},"modified":"2014-05-28T21:06:07","modified_gmt":"2014-05-28T21:06:07","slug":"tahinli-kurabiye","status":"publish","type":"post","link":"https:\/\/www.mutfakbocugu.com\/?p=2015","title":{"rendered":"Tahinli Kurabiye"},"content":{"rendered":"

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\"tahin\"<\/a><\/p>\n

Malzemeler<\/strong><\/p>\n

1 su barda\u011f\u0131 tahin
\nYar\u0131m su barda\u011f\u0131 taoz \u015feker
\nYar\u0131m su barda\u011f\u0131 pudra \u015fekeri
\nYar\u0131m su barda\u011f\u0131ndan biraz fazla s\u0131v\u0131 ya\u011f
\n1 paket kabartma tozu
\n1 paket vanilya
\nAld\u0131\u011f\u0131 kadar un (yakla\u015f\u0131k 3 su barda\u011f\u0131 kadar)<\/p>\n

Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n

1-<\/strong> Tahini, toz \u015fekeri ve pudra \u015fekerini bir kab\u0131n i\u00e7inde \u015feker er\u015fyene kadar kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

2-<\/strong> S\u0131v\u0131 ya\u011f\u0131, kabartma tozu ve vanilyay\u0131 da ekleyip kar\u0131\u015ft\u0131r\u0131n. Son olarak unu azar azar ekleyip ele yap\u0131\u015fmayan bir hamur olana kadar yo\u011furun.<\/p>\n

3-<\/strong> Ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131p yuvarlay\u0131n, ya\u011fl\u0131 ka\u011f\u0131t serdi\u011finiz tepsiye aral\u0131kl\u0131 olarak dizin.<\/p>\n

4-<\/strong> 170 derce \u00f6nceden \u0131s\u0131tt\u0131\u011f\u0131n\u0131z f\u0131r\u0131nda kurabiyelerin alt\u0131 hafif pembele\u015finceye kadar pi\u015firin. Bu s\u00fcre\u00a0yakla\u015f\u0131k 25 -30 dk.<\/p>\n

NOT:<\/strong> Toz \u015feker yerine sadece pudra \u015fekeri de kullanabilirsiniz. Ben toz \u015fekerin kurabiyeye verdi\u011fi hafif k\u0131t\u0131rl\u0131\u011f\u0131 seviyorum.<\/p>\n

Bon appetit…<\/strong><\/p>\n

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