![\"\"](\"http:\/\/www.mutfakbocugu.com\/wp-content\/uploads\/2008\/11\/madimak.jpg\")
<\/p>\n<\/p>\n
Mad\u0131mak, hazm\u0131 kolayla\u015ft\u0131ran ve kab\u0131zl\u0131\u011fa \u00e7ok iyi gelen bir ot.Bu otu belki bir\u00e7ok ki\u015fi tatmam\u0131\u015ft\u0131r.Pazarlarda \u00e7ok sat\u0131lmaz.Bizim o taraflarda yani \u0130\u00e7\u00a0Anadolu B\u00f6lgesi’nde mad\u0131ma\u011f\u0131 ye\u015fillik alanlardan toplarlar.Bildi\u011fim kadar\u0131yla nisan\u0131n on be\u015finden may\u0131s ay\u0131n\u0131n sonuna kadard\u0131r zaman\u0131.Ondan sonra \u00e7\u0131kmaz.<\/p>\n
Malzemeler<\/span><\/p>\n 1 kg mad\u0131mak Yap\u0131l\u0131\u015f\u0131<\/span><\/p>\n Mad\u0131maklar ay\u0131klan\u0131p k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck k\u0131y\u0131l\u0131r.Tencereye al\u0131n\u0131r.\u00dczerine mad\u0131ma\u011f\u0131 kapatacak kadar kaynar su eklenir.20 dk kadar pi\u015firilir.\u0130\u00e7ine bulgur kat\u0131l\u0131r.Bulgur pi\u015fene kadar biraz daha pi\u015firilir.Tuzuda ilave edilip kapat\u0131l\u0131r.<\/p>\n Ba\u015fka bir tencereye ya da tavaya s\u0131v\u0131 ya\u011f ve margarin konulup eritilir.So\u011fanlar yemeklik do\u011fran\u0131r ve ya\u011fa kat\u0131l\u0131r.Pembele\u015fmeye ba\u015flay\u0131nca ince ince do\u011franm\u0131\u015f sar\u0131msaklar ve \u00e7emen unu kat\u0131l\u0131r .2 dk kadar so\u011fanlarla \u00e7evrilir ve kapat\u0131l\u0131r.Yap\u0131lan bu so\u011fanl\u0131 sos mad\u0131ma\u011f\u0131n \u00fcst\u00fcne d\u00f6k\u00fcl\u00fcr.Kar\u0131\u015ft\u0131r\u0131l\u0131r.Bu yeme\u011fi sar\u0131msakl\u0131 yo\u011furtla servis yapabilirsiniz.<\/p>\n\t
\n2 orta boy kuru so\u011fan
\n6_7 di\u015f sar\u0131msak
\n1.5 yemek ka\u015f\u0131\u011f\u0131 \u00e7emen unu
\n1 avu\u00e7 bulgur
\n2 yemek ka\u015f\u0131\u011f\u0131 margarin
\n1 kahve fincan\u0131 s\u0131v\u0131 ya\u011f<\/p>\n