{"id":595,"date":"2009-02-04T15:24:20","date_gmt":"2009-02-04T13:24:20","guid":{"rendered":"http:\/\/www.mutfakbocugu.com\/?p=595"},"modified":"2009-02-04T21:35:34","modified_gmt":"2009-02-04T19:35:34","slug":"firinda-brokoli","status":"publish","type":"post","link":"https:\/\/www.mutfakbocugu.com\/?p=595","title":{"rendered":"F\u0131r\u0131nda Brokoli"},"content":{"rendered":"

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\u00a0\"\"<\/p>\n

\u00a0<\/p>\n

Brokoliyi b\u00f6yle severek yiyebilece\u011fim hayatta akl\u0131ma gelmezdi. Hadi beni ge\u00e7tim e\u015fimin babas\u0131 bile bu yeme\u011fe hayran oldu. Dedi ki;<\/p>\n

-“Canan bu pazarda top top sat\u0131lan ye\u015fillikten de\u011fil mi dedi”. Ben de;<\/p>\n

-“Evet baba, onlardan” dedim.<\/p>\n

_”Bunun tad\u0131 \u00e7ok g\u00fczelmi\u015f. Bir daha bundan hep alal\u0131m s\u0131k s\u0131k yap”. deyince tad\u0131n\u0131n g\u00fczelli\u011finden bir kez daha emin oldum.<\/p>\n

\u00a0E\u011fer o sevdiyse emin olun g\u00fczel olmu\u015ftur. \u00c7\u00fcnk\u00fc brokoli, br\u00fcksel lahanas\u0131 gibi de\u011fi\u015fik sebzelere pek al\u0131\u015fk\u0131n de\u011filiz. Tarifi ald\u0131\u011f\u0131m blogda bu yeme\u011fin pizzay\u0131 and\u0131rd\u0131\u011f\u0131n\u0131 ve brokoliyi sevmeyenlerin bile severek yiyeceklerini yaz\u0131yordu. Bende evdeki brokolileri bu \u015fekilde de\u011ferlendirdim. \u0130\u00e7inde hafif bir kekik kokusu insan\u0131 cezbediyor.<\/p>\n

Art\u0131k eve s\u0131kl\u0131kla girece\u011fi kesin:) Kaynak Sibel’in Kahvesi.<\/a><\/p>\n

Malzemeler<\/span><\/strong><\/p>\n

– 1\/2 kg brokoli
\n– 1 yemek ka\u015f\u0131\u011f\u0131 un (tepeleme)
\n– 3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n– 2 su barda\u011f\u0131 s\u00fct
\n– 1 yumurta (tercihe ba\u011fl\u0131)
\n– 1 kahve fincan\u0131 ha\u015flanm\u0131\u015f m\u0131s\u0131r
\n– 3\/4 su barda\u011f\u0131 tulum \/ ka\u015far peyniri rendesi
\n– 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kekik
\n– Tuz, taze \u00e7ekilmi\u015f karabiber<\/p>\n

Yap\u0131l\u0131\u015f\u0131<\/span><\/strong><\/p>\n

1. Brokoliyi dallar\u0131na ay\u0131r\u0131n, buharda hafif\u00e7e ha\u015flay\u0131n. Tuzu sebzenin i\u00e7ine i\u015fleyebilmesi i\u00e7in ha\u015flama s\u0131ras\u0131nda serpin. Sap k\u0131s\u0131mlar\u0131na \u00e7atalla dokundu\u011funuzda yumu\u015fad\u0131ysa ha\u015flama yeterlidir. Ya\u011flanm\u0131\u015f bir borcama brokolileri s\u0131ralay\u0131n.<\/p>\n

2. Be\u015famel sos i\u00e7in zeytinya\u011f\u0131nda unu kavurun. S\u00fct\u00fc azar azar ekleyin, sos k\u0131vam\u0131na gelinceye dek tel \u00e7\u0131rp\u0131c\u0131yla s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. Karabiber ekleyin. Yumurta tercihe ba\u011fl\u0131, yani kullanmayabilirsiniz. Daha besleyici bir yemek olmas\u0131n\u0131 isterseniz sosu ocaktan al\u0131p bir s\u00fcre \u0131l\u0131mas\u0131n\u0131 bekledikten sonra yumurtay\u0131 ekleyin.<\/p>\n

3. Sosu bir kez daha \u00e7\u0131rparak brokolilerin \u00fczerine gezdirin. \u00dczerine ha\u015flanm\u0131\u015f m\u0131s\u0131rlar\u0131 serpi\u015ftirin. \u00dcst\u00fcn\u00fc tulum ya da ka\u015far peyniri rendesi ile kaplay\u0131n (peynir miktar\u0131n\u0131 zevkinize g\u00f6re art\u0131rabilirsiniz). En son keki\u011fi serpin.<\/p>\n

4. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 dereceli f\u0131r\u0131nda peynirler iyice k\u0131zarana dek pi\u015firin.<\/p>\n

Afiyet bal, \u015feker olsun.<\/p>\n\t

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