Pastac\u0131<\/a>‘n\u0131n sitesinde arad\u0131\u011f\u0131m gibi bir tarif buldum. Daha sonra kremas\u0131 i\u00e7in epey nette vakit harcad\u0131m ve ortaya kar\u0131\u015f\u0131k bir krema haz\u0131rlad\u0131m. \u015e\u00f6yle kar\u0131\u015f\u0131k;<\/p>\nBen yumurtay\u0131 ve vanilyay\u0131\u00a0kremada \u00e7ok sevmiyorum bunlar\u0131n olmad\u0131\u011f\u0131 bir kremada bulamad\u0131m. Bende kendi \u00e7ap\u0131mda yumurtas\u0131z ve vanilyas\u0131z bir krema haz\u0131rlad\u0131m. Harika oldu. Neyse \u00e7ok uzatt\u0131m tarife ge\u00e7eyim;<\/p>\n
Malzemeler<\/span><\/strong><\/p>\nPandispanya \u0130\u00e7in<\/span><\/strong><\/p>\n\n- 225 gr margarin<\/li>\n
- 285 gr \u015feker<\/li>\n
- 4 yumurta (5 kulland\u0131m)<\/li>\n
- 3 \u00e7orba ka\u015f\u0131\u011f\u0131 s\u00fct<\/li>\n
- 300 gr un<\/li>\n
- 2 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya<\/li>\n
- 3 \u00e7orba ka\u015f\u0131\u011f\u0131 limon veya portakal suyu (ben kullanmad\u0131m)<\/li>\n
- 1 paket kabartma tozu<\/li>\n<\/ul>\n
Krema \u0130\u00e7in<\/span><\/strong><\/p>\n\n- 6 su barda\u011f\u0131 s\u00fct<\/li>\n
- Yar\u0131m su barda\u011f\u0131 un<\/li>\n
- 1 su barda\u011f\u0131 ni\u015fasta<\/li>\n
- 1 su barda\u011f\u0131 toz \u015feker<\/li>\n<\/ul>\n
\u00dcst Kat Krema \u0130\u00e7in<\/span><\/strong><\/p>\n\n- 1 paket krema<\/li>\n
- 1 su barda\u011f\u0131 pudra \u015fekeri<\/li>\n<\/ul>\n
Aras\u0131 ve \u00dczeri \u0130\u00e7in<\/span><\/strong><\/p>\n\n- Yar\u0131m kg \u00e7ilek<\/li>\n
- 2 tane b\u00fcy\u00fck muz<\/li>\n<\/ul>\n
Yap\u0131l\u0131\u015f\u0131<\/strong><\/span><\/p>\nNOT:<\/strong> <\/span>Malzemelerin hepsi oda s\u0131cakl\u0131\u011f\u0131nda olmal\u0131. Pandispanyay\u0131 muhakkak bir g\u00fcn \u00f6nceden haz\u0131rlay\u0131n. Yoksa kesme i\u015fleminde zorlan\u0131rs\u0131n\u0131z.<\/p>\n\n- Oda s\u0131cakl\u0131\u011f\u0131nda iyice yumu\u015fam\u0131\u015f (nerdeyse erimi\u015f) margarinle \u015fekeri iyice kar\u0131\u015ft\u0131r\u0131n. \u015eeker ya\u011f\u0131n i\u00e7inde kaybolmal\u0131.<\/li>\n
- Ayr\u0131\u00a0 bir kapta yumurta ve s\u00fct\u00fc kar\u0131\u015ft\u0131r\u0131p ya\u011f ile \u015fekerin iyice homojenle\u015fti\u011fi kar\u0131\u015f\u0131ma kat\u0131n.<\/li>\n
- Unu, kabartma tozunu ve vanilyay\u0131 ayr\u0131 bir kaba eleyip kar\u0131\u015f\u0131ma ilave edin. Koyu k\u0131vaml\u0131 bir malzeme olacakt\u0131r. Bu kar\u0131\u015f\u0131m\u0131 18 cm’lik kal\u0131b\u0131n\u0131z\u0131 ya\u011flay\u0131p i\u00e7ine bo\u015falt\u0131n. \u00dczerini ka\u015f\u0131kla d\u00fczeltip 160C \u00f6nce den \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 50-60 dk pi\u015firin.<\/li>\n
- Ertesi g\u00fcn kremas\u0131n\u0131 haz\u0131rlay\u0131n. B\u00fct\u00fcn malzemeleri bir tencereye al\u0131p orta hararetli ate\u015fte\u00a0\u00e7\u0131rpma teliyle iyice kar\u0131\u015ft\u0131r\u0131n. Muhallebi k\u0131vam\u0131ndan biraz daha kat\u0131 olacakt\u0131r.<\/li>\n
- Oca\u011f\u0131n alt\u0131n\u0131 kapatt\u0131ktan sonra kremay\u0131 so\u011fuyana kadar ara ara kar\u0131\u015ft\u0131r\u0131n. Topaklanmas\u0131 bu \u015fekilde \u00f6nlenecektir.<\/li>\n
- Krema so\u011fuduktan sonra pandispanyay\u0131 \u00fc\u00e7 kat olarak kesin. Katlar\u0131 so\u011fuk s\u00fctle \u0131slat\u0131n.\u00a0\u0130lk kata kremadan s\u00fcr\u00fcp d\u00fczeltin. Kremay\u0131 pandispanyan\u0131n kenarlar\u0131na kadar indirmeyin. A\u015fa\u011f\u0131 akan kremay\u0131 d\u00fczeltmek zor olabilir. Kreman\u0131n \u00fczerine diledi\u011finiz \u015fekilde do\u011frad\u0131\u011f\u0131n\u0131z \u00e7ilek ve muzdan bir \u00e7ilek bir muz olacak \u015fekilde dizin.<\/li>\n
- Di\u011fer kat\u0131 meyvelerin \u00fczerine kapat\u0131n. S\u00fctle tekrar \u0131slatt\u0131ktan sonra bu kata da krema s\u00fcr\u00fcn. Tekrar meyve dizin. En son di\u011fer kat\u0131 da kapat\u0131n.<\/li>\n
- \u00dczerine ve kenarlar\u0131na s\u0131vamak i\u00e7in 1 paket haz\u0131r kremay\u0131 ve 1 su barda\u011f\u0131 pudra \u015fekerini mikserle 5-6 dakika \u00e7\u0131rp\u0131n. Dolaba kald\u0131r\u0131n. Pastan\u0131n \u00fczerine s\u00fcr\u00fclecek k\u0131vama gelince dolaptan al\u0131p pastan\u0131n \u00fczerini ve kenarlar\u0131n\u0131 s\u0131vay\u0131n.<\/li>\n
- Son olarak kreman\u0131n \u00fczerine kalan \u00e7ilekleri ortadan ikiye b\u00f6l\u00fcp s\u00fcsleyin. Pastay\u0131 dolapta 4-5 saat dinlendirdikten sonra servis yap\u0131n.<\/li>\n<\/ol>\n
Ben evde ki bir miktar bitter \u00e7ikolatay\u0131 pastan\u0131n \u00fczerine ve kenarlar\u0131na rendeledim. Ayr\u0131ca pastan\u0131n kenarlar\u0131n\u0131 rulo katla s\u00fcsledim. Gerisi size kalm\u0131\u015f. Diledi\u011finiz gibi s\u00fcsleyip servis yap\u0131n.<\/p>\n\t
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