{"id":746,"date":"2009-04-18T17:23:45","date_gmt":"2009-04-18T14:23:45","guid":{"rendered":"http:\/\/www.mutfakbocugu.com\/?p=746"},"modified":"2009-04-18T17:23:45","modified_gmt":"2009-04-18T14:23:45","slug":"alman-pastasi","status":"publish","type":"post","link":"https:\/\/www.mutfakbocugu.com\/?p=746","title":{"rendered":"Alman Pastas\u0131"},"content":{"rendered":"

\"\"<\/p>\n

\u00a0<\/p>\n

Can\u0131m annem rahats\u0131zlanmadan \u00f6nce bu pastay\u0131 \u00e7ok s\u0131k yapard\u0131. Hepimiz \u00e7ok severdik. Ama ben de annemin k\u0131z\u0131y\u0131m onun ki kadar g\u00fczel olmasa da benim Alman Pasta’m da \u00e7ok lezzetli oldu. Baz\u0131 insanlar\u0131n ellerinin de\u011fdi\u011fi \u015feyler pek bir g\u00fczel olur. Anneci\u011fim de bu nadir insanlardan biridir. Hem her\u015feyini \u00e7ok \u00e7abuk halleder ve hem de \u00e7ok g\u00fczel yapar. H\u0131z konusunda onun belki yan\u0131ndan bile ge\u00e7emem ancak beceri konusunda anneme epey \u00e7ekmi\u015fim:)<\/p>\n

Size ge\u00e7en pazar ba\u015f\u0131m\u0131za gelenleri anlatmadan edemeyece\u011fim. Pazar g\u00fcn\u00fc saat 2 gibi e\u015fimle d\u0131\u015far\u0131 \u00e7\u0131kt\u0131k. Kay\u0131nvalidemler de evde yoktu. Saat 5 te Do\u011fana bir telefon geldi. Do\u011fan’\u0131n k\u0131zkarde\u015fi evimize h\u0131rs\u0131z\u0131n girdi\u011fini ve evi darmada\u011fan etti\u011fini s\u00f6yledi. Apar topar eve geldik. Adi insanlar (insan kelimesi bize bir hakaret asl\u0131nda ama neyyyse) evde ne var ne yok toplay\u0131p gitmi\u015fler. En \u00e7ok Do\u011fan’\u0131n diz\u00fcst\u00fc bilgisayar\u0131na ve bir miktar nakit paraya \u00fcz\u00fcld\u00fck. Allah’tan e\u015fim \u00e7ok dikkatli biridir. Tezi, sunumu, doktoras\u0131yla ilgili \u015feylerin yede\u011fini diskinde ta\u015f\u0131yor. Yoksa hepten mahvolurduk. Eee tabi Pazar g\u00fcn\u00fc bize zehir oldu. Polisler parmak izi ald\u0131lar. Sigorta \u015firketinden geldiler, vs, vs… B\u00fct\u00fcn bunlar yetmezmi\u015f gibi gece i\u00e7eride kilitli kald\u0131k. Buyur burdan yak! Saat 12 de \u00e7ilingir \u00e7a\u011f\u0131rd\u0131k. Kilitler de\u011fi\u015fti ama adam\u0131n s\u00f6yledi\u011fi \u015fu;<\/p>\n

-B\u00fct\u00fcn kap\u0131lar a\u00e7\u0131l\u0131rm\u0131\u015f ancak ne kadar sa\u011flam yapt\u0131r\u0131rsan h\u0131rs\u0131z\u0131 o kadar u\u011fra\u015ft\u0131r\u0131rm\u0131\u015fs\u0131n. Bu arada bahsetti\u011fim kap\u0131m\u0131z \u00e7elik kap\u0131. B\u00f6ylelikle anlad\u0131k ki h\u0131rs\u0131za kap\u0131 v\u0131z geli t\u0131r\u0131s gidermi\u015f. Siz siz olun emniyeti elden b\u0131rakmay\u0131n.<\/p>\n

Ben hemen tarife ge\u00e7ip can\u0131n\u0131z\u0131 daha fazla s\u0131kmak istemiyorum;<\/p>\n

Malzemeler<\/span><\/strong><\/p>\n

    \n
  1. 1,5 \u00e7ay barda\u011f\u0131 yo\u011furt<\/li>\n
  2. 3 \u00e7ay barda\u011f\u0131 toz \u015feker<\/li>\n
  3. 3 yumurta<\/li>\n
  4. 4,5 \u00e7ay barda\u011f\u0131 un<\/li>\n
  5. 1 paket kabartma tozu<\/li>\n
  6. 1 paket vanilya<\/li>\n
  7. 125 gr eritilmi\u015f margarin<\/li>\n<\/ol>\n

    Kremas\u0131 \u0130\u00e7in<\/span><\/p>\n

      \n
    1. Yar\u0131m kg s\u00fct<\/li>\n
    2. 1,5 \u00e7ay barda\u011f\u0131 s\u00fct<\/li>\n
    3. 1 \u00e7orba ka\u015f\u0131\u011f\u0131 margarin<\/li>\n
    4. 4 \u00e7orba ka\u015f\u0131\u011f\u0131 un<\/li>\n
    5. 1 tane yumurta<\/li>\n
    6. 1 tane limon kabu\u011fu rendesi<\/li>\n<\/ol>\n

      \u00dczerine<\/span><\/p>\n

        \n
      1. Bol bol pudra \u015fekeri<\/li>\n<\/ol>\n

        Yap\u0131l\u0131\u015f\u0131<\/span><\/strong><\/p>\n

          \n
        1. Kar\u0131\u015ft\u0131rma kab\u0131nda yumurta ve \u015fekeri mikser ile iyice \u00e7\u0131rp\u0131n.<\/li>\n
        2. Yo\u011furdu ve erimi\u015f margarini ilave edip \u00e7\u0131rp\u0131n.<\/li>\n
        3. Unu, vanilyay\u0131 ve kabartma tozunu ekleyerek kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
        4. Haz\u0131rlad\u0131\u011f\u0131n\u0131z kek kar\u0131\u015f\u0131m\u0131n\u0131 22 cm kelep\u00e7eli kek kal\u0131b\u0131n\u0131 ya\u011flay\u0131p bo\u015falt\u0131n. 170derece \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda \u00fczeri k\u0131zarana kadar pi\u015firin. Tabi k\u00fcrdan testini de uygulay\u0131n.<\/li>\n
        5. Krema i\u00e7in un, \u015feker, ve s\u00fct\u00fc tencereye al\u0131p muhallebi k\u0131vam\u0131na gelinceye kadar pi\u015firin. Kat\u0131 hale gelen muhallebiye limon kabu\u011fu rendesini ve 1 yemek ka\u015f\u0131\u011f\u0131 margarini ilave edip kar\u0131\u015ft\u0131r\u0131n. Oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p so\u011fumaya b\u0131rak\u0131n.<\/li>\n
        6. So\u011fuyan keki enlemesine ikiye b\u00f6l\u00fcn. \u0130lk par\u00e7ay\u0131 servis taba\u011f\u0131na al\u0131p \u00fczerine kremay\u0131 yay\u0131n.Di\u011fer par\u00e7ay\u0131 da \u00fczerine kapat\u0131n. \u0130yice so\u011fumas\u0131 i\u00e7in dolaba kald\u0131r\u0131n.<\/li>\n
        7. Servis yaparken \u00fczerine bol bol pudra \u015fekeri serpin.<\/li>\n<\/ol>\n

          Kaynak Kitap: \u00c7AYA DAVET FATO\u015e YA\u011eCI<\/p>\n\t

          \n\t